Cream Scones
Cream Scones is an moderately easy dinner. Made with 1 c. buttermilk, 1 egg, 2 tbsp. sugar, 3 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat together buttermilk, egg and sugars.
Sift 3 cups flour with baking powder, baking soda and salt.
Add 2/3 flour mixture to buttermilk and stir well.
Gradually add butter; incorporate thoroughly into mixture.
Stir in rest of flour mixture and currants; may need to add more flour.
Turn dough onto lightly floured board; knead several minutes.
Divide into 3 parts, each a circle 4 to 5-inches across.
Cut into quarters and arrange on buttered cookie sheet.
Bake at 400Β° for 20 to 25 minutes.
Makes 12 scones.
π· Perfect Pairings
Complete your meal with these
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