Cream Sauce
Cream Sauce is an easy dinner. Made with 2 eggs, 1/3 c. flour, 1 tsp. vanilla, 2 1/2 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs and flour together until smooth.
Add sugar, vanilla and 1 cup of milk.
Mix well.
Pour into saucepan and add rest of milk.
Stir constantly until thick on low heat.
Serve warm or cold over cake.
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