Cream Salad
Cream Salad is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 can pineapple, drained, 1 c. juice, 1 small jar maraschino cherries and 4 oz. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain juice from pineapple.
Heat juice (1 cup) to dissolve jello.
Use juice of cherries (warmed) to dissolve Philadelphia cream cheese.
Chop cherries, celery and nuts.
Add pineapple. When jelled, fold in Cool Whip.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment