Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter, 1/4 tsp. salt, 1 tsp. sugar and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Boil water.
Add salt, sugar, nutmeg and butter.
Stir over heat until butter has melted.
Remove from heat and immediately pour in all flour at once.
Beat vigorously with a wooden spoon until thoroughly blended.
Then beat over moderate heat for 1 or 2 minutes until mixture is smooth and forms a ball that doesn't separate.
Cool slightly.
Add eggs, one at a time.
Beat vigorously after each egg until mixture is smooth.
Drop batter on greased cookie sheet.
Bake at 450° for 15 minutes, then reduce heat to 325° and bake 25 minutes.
Remove from oven; make a small slit in side of each puff.
Return to turned off oven for 10 minutes.
Cool on wire rack.
Makes 12 puffs, about 3-inches in diameter.
🍷 Perfect Pairings
Complete your meal with these
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