Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1 stick margarine, 4 eggs and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil; stir in margarine (make sure margarine melts).
Stir in flour.
Stir vigorously until mixture comes away from sides of pan, making a ball.
Remove from heat.
Stir in eggs, one at a time, beating 1/2 minutes.
Drop on greased cookie sheet by tablespoon.
Bake at 400Β° for 35 minutes.
Makes 12 to 15.
Let cool.
π· Perfect Pairings
Complete your meal with these
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