Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter, 4 eggs, 1 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Bring water, butter and salt to boiling point.
Add flour, all at once; stir quickly over low heat for 1 minute or until mixture leaves sides of pan and forms a ball. Remove from heat; add eggs, one at a time, and beat until smooth. Drop batter spoonful onto cookie sheet.
Bake 35 to 40 minutes; cut center while warm.
Cool; fill with pudding.
Sprinkle with powdered sugar.
Makes 12 puffs.
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