Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter or oleo, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat to boiling point in saucepan the water and butter.
Stir in flour until mixture leaves the pan and forms a ball.
Cool. Beat in eggs, one at a time, beat until smooth and velvety.
Drop from spoon onto ungreased baking sheet.
Bake at 400Β° for 45 to 50 minutes, until dry.
Allow to cool slowly.
Fill with whipped cream or custards.
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