Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. butter, 1 c. water, 1 c. sifted all-purpose flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Put butter and water in 2-quart saucepan on high.
When mixture boils, add flour; cook until thick, stirring constantly.
When mixture gathers into a mass, remove from heat.
Place mixture in a bowl of electric mixer.
Add unbeaten eggs, one at a time, mixing thoroughly after each addition.
Place in mounds on greased cookie sheet about 1 1/2 inches apart.
Bake in preheated electric oven at 400° for 40 minutes, or with an oven meal at 350° to 375° for 1 hour.
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