Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1 stick butter, 1 c. flour, 4 room temperature eggs and 1/2 pt. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat water and butter until melted.
Add flour; stir until paste-like consistency.
Add 4 large eggs that are room temperature.
Drop dough onto cookie sheets about 1 tablespoon each.
Bake at 400° for 20 minutes.
Reduce heat to 350° for 20 minutes more or until browned lightly.
When cool, slice in half. Fill with whipped mixture.
Sprinkle with confectioners sugar. Refrigerate, then serve.
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