Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. shortening, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and shortening until it boils hard.
Add all at once the flour; stir until it leaves sides of pan.
Beat in eggs, one at a time.
Drop by spoonfuls on greased tin.
Bake at 400Β° for 35 to 40 minutes.
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