Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter, 4 eggs, 1 c. plain flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Heat water and butter to a rolling boil. Measure and mix salt in.
Stir flour into water mixture. Stir vigorously over low heat until mixture forms a ball (about 1 minute).
Remove from heat.
Let cool 10 minutes.
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