Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1 stick margarine, 1 c. flour, 4 eggs and 1 (3 oz.) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and margarine to boil.
Stir in flour until it leaves edge of pan and forms a ball (only about one minute). Remove from heat and cool to lukewarm.
Beat eggs one at a time and blend with flour mixture.
Spoon out cream puffs on cookie sheets.
Puffs should be size of biscuit.
Bake 40 minutes or until golden brown in oven at 350Β°.
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