Cream Puffs

Cream Puffs

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Cream Puffs is an easy dinner. Made with 1 stick margarine or butter, 1 c. water, 1 c. sifted flour, 1/8 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Add margarine or butter to boiling water and stir over medium heat until margarine melts and water comes to a second boil. Combine flour and salt; add to water-margarine mixture all at once. Stir vigorously until mixture leaves of pan. Remove from heat and add eggs, one at beating thoroughly after each addition.

Mixture teaspoons onto cookie sheet.

Bake in 350Β° oven brown. Remove from cookie sheet and stuff with whipped cream, pudding or custard.

🍷 Perfect Pairings

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