Cream Puffs
Cream Puffs is an impressive dinner. Made with 1/2 c. butter or margarine, 1 c. water, 1 c. sifted flour, dash of salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve sugar and yeast in lukewarm water; add milk, shortening and salt.
Stir in flour (it may be necessary to add a little more flour to make the dough more easy to knead). Cover and let rise for 1 hour.
Put by tablespoons into ungreased muffin tins (do not fill over 1/2) or you can put in baking pans and have them connected together.
Let rise 30 minutes.
Brush tops with butter and bake at 400Β° for 12 to 15 minutes.
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