Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1/2 c. water, 1/4 c. butter or oleo, 1/2 c. all-purpose or self-rising flour, 2 eggs and cream filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Heat butter and water to rolling boil in saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cool away from draft.
Cut off tops.
Pull out soft dough.
Fill puffs with Cream Filling.
Replace tops; dust with powdered sugar.
Refrigerate until serving time.
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