Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. hot water, 1/2 c. butter, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring water and butter to a boil; remove from heat and add eggs, one at a time, and beat until mixture no longer sticks to sides of bowl.
Drop on cookie sheet by teaspoon and bake at 400Β° until lightly browned, about 30 minutes.
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