Cream Puffs

Name: Cream Puffs
Ingredients: 1/2 c. margarine; 1 c. water; 1 c. plain flour; 4 eggs; 1/4 tsp. salt

Cream Puffs is an easy dinner. Made with 1/2 c. margarine, 1 c. water, 1 c. plain flour, 4 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. margarine

1 c. water

1 c. plain flour

4 eggs

1/4 tsp. salt

👨‍🍳 Instructions

Heat water to boiling.

Melt margarine in hot water.

Add flour and salt all at once and stir until mixture leaves sides of pan. Remove from heat; add eggs one at a time, beating well after each. Drop by spoonfuls on a greased cooking sheet.

Bake at 400° for 40 to 45 minutes.