Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1 c. flour, vanilla pudding, 1/2 c. margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring water and margarine to a boil.
Add flour and cook until it pulls away from sides of the pan, about 1 minute.
Add eggs, one at a time.
Mix well.
Spoon onto ungreased cookie sheet. Bake at 400Β° for 45 to 50 minutes.
When cool, cut off tops and add filling of pudding.
Makes 8 large or 12 small cream puffs.
π· Perfect Pairings
Complete your meal with these
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