Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1 stick oleo, 1 c. flour, 8 oz. cool whip and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring water and oleo to a boil.
Stir in flour until smooth; remove from heat.
Beat eggs in, one at a time.
Spread on an ungreased jelly roll pan.
Bake at 350Β° for 35 to 40 minutes (golden brown).
Mix the cream cheese with milk.
Add pudding mix; beat until thick.
Spread over crust.
Cover with Cool Whip; drizzle with chocolate syrup.
Refrigerate.
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