Cream Puffs

Name: Cream Puffs
Ingredients: 1 c. water; 1/2 c. butter; 1/4 tsp. salt; 1 c. flour; 4 eggs

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Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter, 1/4 tsp. salt, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. water

1/2 c. butter

1/4 tsp. salt

1 c. flour

4 eggs

👨‍🍳 Instructions

Put water and butter in a pot and boil.

Add salt.

Add flour and stir until it forms a ball or rolls around the side of pot. Remove from heat and cool.

Add eggs, 1 at a time (beat with mixer); beat well.

Drop on greased cookie sheet 2 inches apart. Bake 15 minutes at 450°, then reduce heat to 350° and bake for 30 more minutes or until you think it's done.

Fill with pudding.