Cream Puffs
Cream Puffs is an easy dinner. Made with 4 eggs, 1 c. boiling water, 1 c. flour, 1/2 c. butter or margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine butter, salt and water.
Heat to boiling.
Add flour to boiling mixture all at once.
Beat vigorously until mixture leaves sides of saucepan and does not cling to spoon.
Remove from heat. Cool slightly.
Add unbeaten one egg at a time.
Beat thoroughly after the addition of each egg until mixture is smooth.
Drop by tablespoon into well oiled muffin tin or onto baking sheet 2-inches apart.
Shape mixture into rounds and pile slightly in the center. Bake at 400° for 30 minutes.
Lower heat to 350° for 10 minutes until firm and dry.
Remove from oven.
Cut a slit in the side of each with a sharp knife.
Insert cream filling, sweetened whipped cream or fruit.
Sprinkle with powdered sugar.
Makes 12 average size puffs.
🍷 Perfect Pairings
Complete your meal with these
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