Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. flour, 1/4 tsp. salt, 1 c. boiling water, 1/2 c. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add salt and butter to the water.
When boiling, add flour all at once, stirring constantly, until mixture leaves sides of pan. Remove from heat.
Add eggs, one at a time, beating constantly. Drop by spoonfuls onto buttered pan, 2 inches apart.
Bake at 350Β° for 25 minutes.
When cool, make a cut in top and fill.
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