Cream Puffs
Cream Puffs is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. butter, eggs, c. water and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Place butter and water in pan.
Let come to a boil.
Pour flour in all at once.
Remove from heat.
Add one egg at a time, smoothing after each egg.
Grease a baking sheet; wipe off excess grease.
Drop cooled batter on pan.
Bake in hot oven at 450° for 10 minutes, then at 350° for 25 minutes.
Cool on rack.
Cut off tops and fill with favorite pudding; replace tops.
Dust with powdered sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment