Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter, 1/4 tsp. salt, 1 c. sifted flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 450°.
Combine water, butter and salt and bring to boil.
Remove from heat and flour all at once.
Stir vigorously until mixture leaves sides of pan and forms ball around spoon.
(If ball does not form immediately, hold saucepan over low heat and beat briskly a few seconds.)
Cool slightly.
Add eggs, one at a time, and beat until smooth and glossy after each addition.
Drop by teaspoonful onto greased baking sheet, leaving 2 inches between puffs.
Bake 15 minutes.
Reduce heat to 350° and bake until no bubbles of fat remain on surface and sides of puffs feel rigid, about 30 minutes.
Cut a cap off puff and fill with Pastry Cream.
Replace cap.
Makes 10 large puffs.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment