Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. water, 1/4 c. margarine, 1/2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat margarine and water to rapid boil; stir in flour vigorously over low heat.
Mix until it forms a ball, about 1 minute.
Remove from heat; beat in eggs until smooth.
Drop dough onto ungreased cookie sheet.
Bake until puffed and golden brown. Bake 35 to 40 minutes in 400Β° oven.
Cool away from draft.
Cut off tops, remove any dough and fill with pudding and dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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