Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. crisco, 1/2 tsp. salt, 4 eggs, 1 c. water and 1 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water.
Add Crisco, flour and salt; stir vigorously using fork, until a paste.
Cool thoroughly.
To paste, add 1 egg at a time.
Stir with fork vigorously until smooth.
Drop by teaspoon onto a Crisco greased cookie sheet.
Bake in a 450Β° oven for 10 or 12 minutes, until golden brown on top.
Wait until cold.
Cut off tops and fill with your favorite (cold) pudding.
Put back tops. Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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