Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. butter, 1 c. boiling water, 1 c. flour, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter.
Boil water and add flour and salt.
Cook to a soft ball stage.
Add eggs, one at a time, and beat after each egg.
Drop 12 on a greased cookie sheet.
Bake at 450° for 15 minutes and 325° for 25 minutes.
Cool, cut, fill and top.
🍷 Perfect Pairings
Complete your meal with these
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