Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. butter or oleo, 1 c. boiling water, 1 c. flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter on stove in boiling water.
After butter starts to boil, remove from heat.
Add eggs (beaten) one at a time.
Mix well.
Drop on cookie sheet.
Bake 15 minutes at 450° or 25 minutes at 325°.
Let cool.
Fill with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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