Cream Puffs
Cream Puffs is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with eggs, c. boiling water, c. regular flour, . salt and c. butter (1 stick), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Bring salt, butter and water to a boil.
Turn burner off and sift flour in.
Beat vigorously until it rolls.
Cool slightly and add unbeaten eggs, one at a time and beat thoroughly until creamy and smooth.
Drop by teaspoons onto a greased cookie sheet.
Bake at 400° for 30 minutes.
Lower heat to 350° and bake for 10 more minutes.
Do not open door while baking.
Cool, slit sides and fill with prepared coconut pudding or your favorite pudding.
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