Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. butter, 1 c. water, 1 c. flour, 4 eggs and lemon instant pudding mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat butter and water until it boils.
Add flour all at once. Stir vigorously until mixture no longer sticks to the side of pan. Cool slightly.
Add eggs one at a time beating after each addition.
Drop by tablespoons onto greased cookie sheet.
Bake at 450° for 20 minutes and reduce heat to 325° for 20 minutes.
Punch hole in them and insert lemon pudding that was made by directions on Jell-O pie and pudding mix.
🍷 Perfect Pairings
Complete your meal with these
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