Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter, 1 c. sifted flour and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and butter to boiling point in a saucepan.
Stir in all at once the cup of flour.
Stir constantly until mixture leaves the pan and forms a ball (about 1 minute).
Remove from heat and cool.
Beat in one at a time the 4 eggs; beat until smooth and velvety.
π· Perfect Pairings
Complete your meal with these
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