Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. boiling water, 1/2 c. margarine, 1 c. flour, 1/4 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and margarine.
Add flour when boiling and stir vigorously until it leaves the sides of the saucepan and forms a smooth ball.
Add salt and sugar.
When cool, add eggs one at a time, beating until thoroughly mixed.
Drop on buttered pan.
Cook in 450Β° oven.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment