Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. boiling water, 1 c. flour, 4 eggs and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put the butter and water in a saucepan over heat.
When water boils, add flour all at once.
Stir until mixture leaves sides of pan.
Remove from heat and cool.
Add one unbeaten egg at a time and beat hard.
Continue until eggs are all added.
π· Perfect Pairings
Complete your meal with these
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