Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. water, 1/2 c. flour, 1/4 c. butter, 1/2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring the water to a boil.
Add butter.
Let butter melt completely, then stir in flour and soda.
Stir until it leaves the side of the pan; beat until smooth.
Cool slightly; add eggs, one at a time, beating well after each egg.
Drop by tablespoon onto greased cookie sheet.
Bake at 375Β° for 40 to 45 minutes.
Don't open oven during the first 20 minutes.
Remove puffs; cut near the bottom to let out steam.
Fill with Cream Filling.
π· Perfect Pairings
Complete your meal with these
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