Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. self-rising flour, 1 c. water, 1/2 c. margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and margarine together; let cool.
Put flour in; stir until smooth.
Put in eggs; beat hard.
Place in refrigerator; let stand overnight.
Drop from a teaspoon in small balls; shape with fingers.
Bake at 400Β° until brown, approximately 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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