Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. flour, 1 c. water, 1/2 c. butter, 4 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat water and butter to boiling point.
Add flour and stir with wooden spoon until it forms a ball.
Remove from heat.
Add eggs, one at a time, beating well until smooth.
Drop onto ungreased cookie sheet 3 inches apart.
Bake at 450° for 15 minutes.
Reduce to 350° and bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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