Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter or oleo, 1 1/4 c. all-purpose flour, 1 tbsp. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat water and butter to a rolling boil.
Stir in flour and sugar until mixture forms a ball.
Remove from heat.
Beat in eggs, one at a time with an electric beater until smooth.
Drop 1/4 cupfuls of dough on an ungreased cookie sheet 3 inches apart. Bake at 400Β° for 35 to 40 minutes.
Remove immediately to cool.
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