Cream Puffs
Cream Puffs is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with margarine, c. water, c. flour, box vanilla pudding and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
On stove melt margarine and water.
Bring to boil.
Quickly add flour and stir with wooden spoon over low heat until it forms a ball.
Take off heat and add 4 eggs.
Mix with electric beater. Drop teaspoonful on ungreased pan.
Bake at 400Β° for 30 to 35 minutes (place 2-inches apart).
Let cool.
Make pudding.
Slice puffs and fill.
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