Cream Puffs
Cream Puffs is an easy dinner. Made with 3/4 c. water, 6 tbsp. oleo, 3/4 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and oleo to boiling.
Add flour all at once.
Cook, stirring constantly until mixture is very thick and forms a ball that follows spoon round.
Remove from heat.
Add large eggs, one at a time, beating well after each addition.
Beat until dough is smooth and shiny.
Spoon 8 high mounds on lightly greased baking sheets.
Bake in preheated 400Β° oven about 40 minutes until puffed and golden brown.
Remove to wire rack to cool.
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