Cream Puffs
Cream Puffs is an moderately easy dinner you can prepare in just 42 minutes. Made with c. margarine, c. water, c. plain flour, eggs and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat water to boiling.
Melt margarine in hot water.
Add flour and salt all at once and stir until mixture leaves sides of pan. Remove from heat; add eggs one at a time, beating well after each. Drop by spoonfuls on a greased cooking sheet.
Bake at 400Β° for 40 to 45 minutes.
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