Cream Puff Torte
Cream Puff Torte is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter, 1 c. flour, 4 eggs and 3 small pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat water and butter to a boil in saucepan.
Stir in flour and then stir until mixture thickens.
Remove from heat.
Beat in eggs thoroughly one at a time until smooth.
Spread in 9 x 13-inch pan, lightly greased.
Bake at 400Β° for 45 minutes.
Beat pudding, milk and cream cheese.
Spread on crust.
Let set in the refrigerator about 10 minutes.
Spread cool whip on top.
Drizzle Hershey's chocolate syrup on top.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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