Cream Puff Shells
Cream Puff Shells is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. butter or margarine, 1 tbsp. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In small saucepan combine water, sugar, salt and butter. Bring to boil.
Add flour all at once.
Stir quickly to form large ball.
Remove from heat.
Cool 2 minutes.
Put mixture in medium sized bowl and add eggs one at a time beating well after each addition.
With small ice cream scoop measure a mound of dough on a nonstick baking sheet 3 inches apart.
Bake 10 minutes at 400° and lower to 350° and bake 25 minutes more.
Cool completely.
Cut off 1/3 top and remove any soft part.
Can be filled with pudding for dessert or chicken salad or tuna salad.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment