Cream Puff Shells
Cream Puff Shells is an easy dinner. Made with 1 c. water, 1/2 c. butter, 1/8 tsp. salt, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat to boiling the water, butter and salt.
Add flour and then eggs, one at a time, until mixture is thick and shiny.
Place 1 tablespoon of mixture on greased sheet 2 inches apart.
Bake at 400Β° for 25 minutes.
When cool, slit a small opening in the side.
Fill with pudding or whipped cream.
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