Cream Puff Shells

Name: Cream Puff Shells
Ingredients: 1 stick butter or oleo; 1 c. water; 1 c. sifted flour; 4 eggs

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Cream Puff Shells is an easy dinner. Made with 1 stick butter or oleo, 1 c. water, 1 c. sifted flour and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 stick butter or oleo

1 c. water

1 c. sifted flour

4 eggs

👨‍🍳 Instructions

Preheat oven to 425°. Combine butter and water in saucepan and stir over moderate heat until butter is melted. Turn heat to low. Add flour all at once.

Stir vigorously for about 1 minute or until mixture forms ball and leaves sides of pan.

Remove from heat.

Add unbeaten eggs, one at a time, beating thoroughly after each addition with a wooden spoon or electric mixer on medium speed. Continue beating for 1 minute or until satiny smooth and spoonful breaks away sharply from rest of mixture.