Cream Puff Ring
Cream Puff Ring is an moderately easy dinner. Made with 1 c. water, 1/2 c. margarine, 1 c. flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bring water and margarine to boil.
Add flour and salt.
Stir vigorously over low heat until forms balls.
Remove from heat.
Add eggs one at a time; beat well.
Drop 10 (1/2 cups) of dough on greased cookie sheet to form ring.
Bake at 400Β° for 50 to 55 minutes.
Remove from cookie sheet to rack.
Combine cream cheese, 1 cup sugar and vanilla.
Reserve 1/2 cup cheese mixture.
Fold in whipped cream and bananas; chill.
Cut top of ring.
Fill with whipped cream mixture.
Replace top.
Add remaining sugar, chocolate and milk to reserved cream cheese mixture.
Mix well. Spread over ring.
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