Cream Puff Hors D'Oeuvres
Cream Puff Hors D'Oeuvres is an easy dinner. Made with 1 cube butter, 1 c. water, 1 chicken bouillon cube, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Boil butter and water; add flour and beat well.
Remove from stove and add 1 egg at a time; beat well.
Drop by small teaspoons on ungreased cookie sheet.
Bake at 350° for 20 to 25 minutes after turning oven to 400° for the first 5 minutes.
Let cool and slice each part way through.
Fill with shrimp, chicken or ham salad spread.
🍷 Perfect Pairings
Complete your meal with these
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