Cream Puff Dessert
Cream Puff Dessert is an moderately easy dinner. Made with 1 c. water, 1 stick margarine, 1 c. flour, 4 eggs and 3 pkg. vanilla instant pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil water and margarine.
Then add flour.
Let cook; then add eggs one at a time.
Spread in a 9 x 13-inch pan, sprayed with Pam.
Bake at 350Β° for 35 minutes until brown.
Cool.
Mix instant pudding, milk and softened cream cheese.
Spread on crust and top with Cool Whip.
Drizzle with chocolate syrup.
Chill 6 hours prior to serving.
π· Perfect Pairings
Complete your meal with these
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