Cream Puff Dessert
Cream Puff Dessert is an moderately easy dinner. Made with 1 stick margarine, 4 eggs, 1 c. flour, 8 oz. (5 1/4 oz. box) vanilla instant pudding and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup water and margarine.
Bring to a boil.
Reduce heat.
Stir in flour.
Remove from burner.
Cool 5 minutes.
Add eggs (one at a time), beating well after each.
Spread in lightly greased 9 x 13-inch glass loaf pan.
Bake for 30 minutes at 400Β°. Mix pudding according to instructions on box.
Add softened cream cheese.
Beat with whisk (don't be concerned about small lumps). Pour pudding mixture into cooled shell.
Top with Cool Whip. Drizzle chocolate syrup on top in circular motion.
(May substitute with shaved Hershey chocolate bar.) Refrigerate.
π· Perfect Pairings
Complete your meal with these
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