Cream Puff Dessert
Cream Puff Dessert is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. flour, 6 oz. box instant vanilla pudding, 3 c. milk and 14 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Boil margarine and water.
Turn off heat.
Add flour. Beat until it forms a ball.
Add eggs one at a time.
Beat well. Grease a 9 x 13-inch pan and spread mixture.
Bake at 400Β° for 30 minutes.
This will raise in spots and look funny.
Cool; it will fall.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment