Cream Puff Dessert
Cream Puff Dessert is an moderately easy dinner. Made with 1 c. water, 1 stick margarine, 1 c. flour, 4 large eggs and 1 jar chocolate fudge topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan, bring to a boil the water and margarine.
Remove from heat and stir in flour.
Using a wooden spoon, mix until smooth and soft batter forms.
Cool for 5 minutes; add eggs, one at a time, stirring well after each egg.
After fourth egg is added, keep stirring until no sign of fluid remains.
Using a rubber spatula, spread batter into a lightly greased 9 x 13-inch flat baking pan.
Bake at 400Β° for 30 minutes.
Cool completely.
In large mixing bowl using a hand mixer, combine milk and pudding until pudding starts to set.
Mix in cream cheese.
Using spatula, spread mixture over crust, letting edges show.
Spread Cool Whip on top of pudding.
Top with chocolate fudge.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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